Monday is the new Sunday for mundane posts.
I’ve never made my own pasta sauce before and have been envious of those with the ambition and the talent to do so. I didn’t want to make it using canned tomatoes so it was full on from scratch. In progress:
The tomatoes, onions and peppers were drizzled with olive oil and oven roasted to perfection. I blended them all up with garlic, parsley and basil before going in a pot to simmer with salt and pepper. I tossed in a bit of feta for good measure because everything is beta with feta 🙂 For not having a recipe and being my first time I’m quite pleased with my tasty results. And homemade garlic bread too
Oh and I won a Laura Secord basket at work for being awesome.