March 4, 2015: Grow vegetables with scraps

A few weeks ago I made a fantastic potato and leek soup. It was fucking fantastic but that is not the point. The point is that after I chopped the roots off my grocery store organic leeks, I put them in a shallow bowl with water.

As days went by they began to sprout and lean over somewhat alien like with their offside roots. Here they are today looking much like baby leeks:

I might never buy leeks again!

On another note, I am having a love affair with lemons. God they are so good. They taste good, they smell good. So fucking versatile.

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