March 4, 2015: Grow vegetables with scraps

A few weeks ago I made a fantastic potato and leek soup. It was fucking fantastic but that is not the point. The point is that after I chopped the roots off my grocery store organic leeks, I put them in a shallow bowl with water.

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As days went by they began to sprout and lean over somewhat alien like with their offside roots. Here they are today looking much like baby leeks:

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I might never buy leeks again!

On another note, I am having a love affair with lemons. God they are so good. They taste good, they smell good. So fucking versatile.

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